5 delicious foods you didn’t know you could smoke


Okay, you’ve smoked whole chickens, pork shoulder, brisket, ribs, and salmon. But have you tried something different? You don’t have to limit your smoking just to meat. Sometimes it’s good to move slightly out of your comfort zone to experience a new thing. Here are 5 delicious foods you probably didn’t know you could smoke.

Smoked Green Olives

Olives are usually tasty even when prepared alone. But mixing them with a smoky flavor takes them to a whole new dimension.  You can smoke them with them a charcoal smoker or an electric smoker. However, they don’t need too much of heat. So, you should be mindful of the temperature setting. Some of the best electric smokers have automatic temperature control. This will be easier to smoke mild foods like this.

Smoked mustard and ketchup

Ketchup and mustard are the two most common condiments. Imagine adding a light smoky flavor to their already enhanced flavor profile.  After eating this combination, you will probably rate mustard and ketchup better than you currently do.

Smoked Nuts

Whether you hate nuts or adore them, you can’t argue against the fact that they are super foods. They are very popular in BBQ, especially for the veterans. Cashews, walnuts, and pecans can all be smoked. We are sure you’ll love their taste when covered in smoky flavor.

Smoked Fruit

If you are an experienced BBQer, this shouldn’t come as a surprise to you. But if you’ve not tried smoked fruit, you should seriously consider it. When you smoke fruits low and slow, they yield a sweet and mild smoky flavor that is delightfully unique. You can smoke it side-by-side with any other meat. 

Smoked Ice Cream

Well, this may surprise even the most ardent BBQ enthusiast. When properly smoked, Ice-cream produces an exquisite smoky flavor that is appealing and overpowering. But many people don’t know how to smoke this one. To do it properly, you have to make your own ice-cream from scratch. Then smoke the milk lightly in a much lower temperature of between 1000F and 1200F.

There are several other foods you can smoke to yield a unique and savoring flavor. These include cheese, butter, and vegetables. With the best charcoal smoker or a good electric smoker, you should be able to smoke the above foods properly.